Functional properties of proteins isolated from industrially produced sunflower meal
نویسندگان
چکیده
منابع مشابه
Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria
Two protein isolates (PI1 and PI2) were prepared from sunflower meal produced in Bulgaria. They were obtained by using isoelectric or ethanol precipitation following the extraction of the proteins with 10% NaCl. Their amino acid composition and water solubility as a function of pH and presence of NaCl were investigated. Lysine was established as the first limiting amino acid in the protein isol...
متن کاملOptimizatiOn Of prOtein extractiOn frOm sunflOwer meal prOduced in Bulgaria
IVANOVA, P., V. CHALOVA, L. KOLEVA, I. PISHTIYSKI and M. PERIFANOVA – NEMSKA, 2012. Optimization of protein extraction from sunflower meal produced in Bulgaria. Bulg. J. Agric. Sci., 18: 153-160 Sunflower meal obtained after defatting of sunflower seeds is a by-product, which has the potential to serve as an attractive source for the preparation of protein isolates for food purposes. Protein ex...
متن کاملPepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal.
The utilization of industrial sunflower meal to produce protein-rich products for the food industry is an alternative approach for better and more efficient use of this agricultural by-product. Sunflower meal proteins possess specific functional properties, which however need improvement to broaden their potential as supplements for delivering high--quality products for human nutrition. The aim...
متن کاملFunctional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes
Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...
متن کاملFunctional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes
Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...
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ژورنال
عنوان ژورنال: International Journal of Food Studies
سال: 2014
ISSN: 2182-1054
DOI: 10.7455/ijfs.v3i2.225